Val Stones – The Cake Whisperer
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  • My Recipes
    • Seville marmalade
    • Viennese Topped Mince Pies
    • Christmas Pudding
    • Sweet Mincemeat Ice Cream Christmas Cake
    • Festive gingerbread cookies
    • Halloween Spooky Brownies
    • Festive Mincemeat and Apple Squares
    • Strawberry and elderflower tart
    • Summer/Winter Puddings
    • Eve's Pudding
    • Spicy Chicken and Tomato Curry
    • Quick Bakes not using flour
    • Jamie Oliver’s Sourdough Starter
    • Buttermilk Scones
    • Sweet and Savoury Waffles
    • Spiced Cinnamon Cake
    • Christmas Pudding
    • Christmas Gingerbread Truffles
    • Tomato, Manchego cheese and basil savoury muffins
    • Piñata celebration cake
    • Cider Toffee Apple Cake
    • Sweet potato brownies
    • Elderflower and Lemon Cake
    • Carrot cake tray bake
    • Somerset Cider Bread
    • Somerset Easy Fruit Cake
    • Coconut Tarts
    • M&M Flapjacks
    • Rocky Roads
    • Raspberry Heart Friands
    • Seville Marmalade
    • Spiced Apple cake
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    • Holiday festive bakes
      • Festive Herby Sausage Rolls
      • Festive Mincemeat Cake
      • Quick and easy mincemeat
    • Meringues
    • Cheese Scones
    • Yorkshire Tea bread
    • Summer Fruit Tarts
    • Tear and Share Cheese herb and sun blush tomato bread
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    • Spiced tea cakes
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    • Best ever chocolate nut brownies
    • Rich Butter Biscuits
    • Oven Scones
    • Cherry and Coconut macaroons
    • Spelt and Ginger Biscuits
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​Yorkshire Tea bread

​Yorkshire Tea bread with a Somerset twist
I've made tea breads for many years , as a teenager it was a cheaper version of a fruit cake . I have changed and added ingredients many time until I came up with this one . It is fruity but the addition of citrus fruits and marmalade take it up to another level .I like to soak the fruit in the tea overnight so that the fruit has time to absorb the flavours from the tea and to plump up the fruit.
  • 200g sultanas
  • 100g raisins
  • 100g currants
  • 300ml strong hot tea ( you will need 4 tea bags , I use Miles tea either breakfast tea or Earl Grey
  • Zest and juice of half a lemon and half and orange (Use unwaxed fruit)
  • 2 tablespoons good quality thick cut marmalade
  • 2 tablespoons of orange liqueur ( optional)
  • 100g dark brown sugar
  • 300g Self raising flour
  • 1 heaped teaspoon of mixed spice
  • 2 large eggs lightly beaten
  • 2 desert spoons of orange liqueur
  • 3 tablespoons of honey to glaze
Picture
The night before place the dried fruit, in a bowl,make a pot of tea with the tea of your choice and let it brew, once brewed pour the tea over the fruit
Add the sugar and stir in until dissolved.
Add the zest and juice of the citrus fruit, orange marmalade and liqueur.
Cover with a clean tea towel and leave overnight.

Next day preheat the oven to 180F, 160C fan assisted, gas 4
Line a 9 inch round baking tin or a 2lb loaf tin with baking parchment, lightly wipe the parchment with a little butter.

Sift  the flour and the spices.
Stir in the beaten eggs, blend all the ingredients well and pour the mixture into the baking tin, using a tablespoon dipped in water smooth out a small hole in the middle of the cake so as the cake rises it should be risen but not too cracked on the top.

Bake for one hour , check after 50 minutes.

Let cool completely before talking out of the baking tin.
Place on a cooling rack.
Place the honey in a microwave and warm for 20 seconds.
Using a pastry brush generously brush the cake top with the honey.
Store the cake for two days before serving.
Serve sliced and buttered.

If you wish the cake will keep for up to a week but you can cut it in half and freeze well for up to one month.
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  • Home
  • My Recipes
    • Seville marmalade
    • Viennese Topped Mince Pies
    • Christmas Pudding
    • Sweet Mincemeat Ice Cream Christmas Cake
    • Festive gingerbread cookies
    • Halloween Spooky Brownies
    • Festive Mincemeat and Apple Squares
    • Strawberry and elderflower tart
    • Summer/Winter Puddings
    • Eve's Pudding
    • Spicy Chicken and Tomato Curry
    • Quick Bakes not using flour
    • Jamie Oliver’s Sourdough Starter
    • Buttermilk Scones
    • Sweet and Savoury Waffles
    • Spiced Cinnamon Cake
    • Christmas Pudding
    • Christmas Gingerbread Truffles
    • Tomato, Manchego cheese and basil savoury muffins
    • Piñata celebration cake
    • Cider Toffee Apple Cake
    • Sweet potato brownies
    • Elderflower and Lemon Cake
    • Carrot cake tray bake
    • Somerset Cider Bread
    • Somerset Easy Fruit Cake
    • Coconut Tarts
    • M&M Flapjacks
    • Rocky Roads
    • Raspberry Heart Friands
    • Seville Marmalade
    • Spiced Apple cake
    • Cheese and Onion Pasties
    • Holiday festive bakes
      • Festive Herby Sausage Rolls
      • Festive Mincemeat Cake
      • Quick and easy mincemeat
    • Meringues
    • Cheese Scones
    • Yorkshire Tea bread
    • Summer Fruit Tarts
    • Tear and Share Cheese herb and sun blush tomato bread
    • Friday Outrageous
    • Spiced tea cakes
    • Easter Biscuits
    • Best ever chocolate nut brownies
    • Rich Butter Biscuits
    • Oven Scones
    • Cherry and Coconut macaroons
    • Spelt and Ginger Biscuits
    • Banana Pecan Loaf
    • Virtuous cake
    • Cookies and Biscuits
    • Tray Bakes
    • Sausage Rolls
    • Tea Time Favorites
    • Cupcakes
  • Val in the News
  • Make a Difference
  • Events
  • Addendum to Recipe Book
  • Contact
  • Hints and tips for baking
  • Stannah Articles