Sweet potato brownies, vegan style and can be gluten free
Makes 12- 16 depending on how big you want your pieces.
I didn’t start using sweet potatoes in baking until about 10 years ago when I found out that they were low GI and can be used in sweet and savory dishes.This was also the time when my sister and her family moved to New York and visiting opened my eyes to a whole new set of ingredients and recipes. Sweet potatoes add a sweetness, lightness and moisture to bakes as well as being good for you.
Over the years I’ve become more aware of food intolerances and folks preferred diets including vegetarian and vegan.I used the internet to find recipes and developed my own twist on them until they were my own.
This vegan sweet potato brownie recipe can be suitable for low calorie, gluten free, and sugar free diets ( if you use sugar substitute), it can also be made gluten free by adding gf self-raising flour or almond flour.