This is one of the quickest, simplest no bake puddings ever to make and I am sure it it will become a family favourite. Some time back I showed how to make a gingerbread raspberry and orange tart ( with port wine jelly), well this is the original version that I learned to make from my Auntie Doreen when I was fourteen. There are so many variations that You might like to try but this recipe is with strawberries as I have my own in the garden.
If you are vegetarian or vegan the butter can be replaced with a vegan variety and there are jellies suitable for vegans too. Instead of Chantilly cream you may wish to add a scoop of ice cream or pouring cream ( vegan varieties are available)