Val Stones – The Cake Whisperer
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  • Home
  • My Recipes
    • Seville marmalade
    • Viennese Topped Mince Pies
    • Christmas Pudding
    • Sweet Mincemeat Ice Cream Christmas Cake
    • Festive gingerbread cookies
    • Halloween Spooky Brownies
    • Festive Mincemeat and Apple Squares
    • Strawberry and elderflower tart
    • Summer/Winter Puddings
    • Eve's Pudding
    • Spicy Chicken and Tomato Curry
    • Quick Bakes not using flour
    • Jamie Oliver’s Sourdough Starter
    • Buttermilk Scones
    • Sweet and Savoury Waffles
    • Spiced Cinnamon Cake
    • Christmas Pudding
    • Christmas Gingerbread Truffles
    • Tomato, Manchego cheese and basil savoury muffins
    • Piñata celebration cake
    • Cider Toffee Apple Cake
    • Sweet potato brownies
    • Elderflower and Lemon Cake
    • Carrot cake tray bake
    • Somerset Cider Bread
    • Somerset Easy Fruit Cake
    • Coconut Tarts
    • M&M Flapjacks
    • Rocky Roads
    • Raspberry Heart Friands
    • Seville Marmalade
    • Spiced Apple cake
    • Cheese and Onion Pasties
    • Holiday festive bakes
      • Festive Herby Sausage Rolls
      • Festive Mincemeat Cake
      • Quick and easy mincemeat
    • Meringues
    • Cheese Scones
    • Yorkshire Tea bread
    • Summer Fruit Tarts
    • Tear and Share Cheese herb and sun blush tomato bread
    • Friday Outrageous
    • Spiced tea cakes
    • Easter Biscuits
    • Best ever chocolate nut brownies
    • Rich Butter Biscuits
    • Oven Scones
    • Cherry and Coconut macaroons
    • Spelt and Ginger Biscuits
    • Banana Pecan Loaf
    • Virtuous cake
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​Banana Pecan loaf

"This recipe came from my lovely mum-in-law Val Stones senior, I've been making it for forty years and it always pleases. It has a rich banana taste with a crunchy sugary top. I add vanilla essence as I think it compliments the spices".

​Set the oven 350F 160C fan gas mark 4


Line  a 2lb loaf tin
  • 250g self raising flour
  • Pinch of salt
  • 1/4 teaspoon of mixed spice
  • 85g soft margarine ( you could add 25g of unsalted butter in place of some of the margarine)
  • 114g light soft brown sugar
  • 2 medium eggs lightly beaten
  • 2 medium sized bananas ( peeled and mashed)
  • 1 teaspoon vanilla extract
  • Demerara sugar to scatter on the top of the cake to give a crunchy topping
  • 56g chopped pecans and a few extras to decorate the top​
Picture
Method
  1. Sift the flour, spices and salt into a bowl
  2. Cream the margarine and sugar
  3. Beat in the eggs
  4. Stir in the bananas, sultanas, and pecans
  5. Fold in the flour
  6. Turn into the loaf tin ( you might like to use a round tin )
  7. Bake for 1 hour and then test to see if it's ready . You can listen to it but you can also test it with a squwer .
  8. Let cool in the tin for 5 minutes and then place the cake on a cooling rack until completely cool before packing in an airtight container
This cake keeps well and will become even better after about 3 days .

The banana and pecan cakes are cool , time for coffee and cake recipe for this cake on my website #enjoy

A video posted by Val Stones (@valcake.walks) on Jan 17, 2017 at 7:11am PST

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  • Home
  • My Recipes
    • Seville marmalade
    • Viennese Topped Mince Pies
    • Christmas Pudding
    • Sweet Mincemeat Ice Cream Christmas Cake
    • Festive gingerbread cookies
    • Halloween Spooky Brownies
    • Festive Mincemeat and Apple Squares
    • Strawberry and elderflower tart
    • Summer/Winter Puddings
    • Eve's Pudding
    • Spicy Chicken and Tomato Curry
    • Quick Bakes not using flour
    • Jamie Oliver’s Sourdough Starter
    • Buttermilk Scones
    • Sweet and Savoury Waffles
    • Spiced Cinnamon Cake
    • Christmas Pudding
    • Christmas Gingerbread Truffles
    • Tomato, Manchego cheese and basil savoury muffins
    • Piñata celebration cake
    • Cider Toffee Apple Cake
    • Sweet potato brownies
    • Elderflower and Lemon Cake
    • Carrot cake tray bake
    • Somerset Cider Bread
    • Somerset Easy Fruit Cake
    • Coconut Tarts
    • M&M Flapjacks
    • Rocky Roads
    • Raspberry Heart Friands
    • Seville Marmalade
    • Spiced Apple cake
    • Cheese and Onion Pasties
    • Holiday festive bakes
      • Festive Herby Sausage Rolls
      • Festive Mincemeat Cake
      • Quick and easy mincemeat
    • Meringues
    • Cheese Scones
    • Yorkshire Tea bread
    • Summer Fruit Tarts
    • Tear and Share Cheese herb and sun blush tomato bread
    • Friday Outrageous
    • Spiced tea cakes
    • Easter Biscuits
    • Best ever chocolate nut brownies
    • Rich Butter Biscuits
    • Oven Scones
    • Cherry and Coconut macaroons
    • Spelt and Ginger Biscuits
    • Banana Pecan Loaf
    • Virtuous cake
    • Cookies and Biscuits
    • Tray Bakes
    • Sausage Rolls
    • Tea Time Favorites
    • Cupcakes
  • Val in the News
  • Make a Difference
  • Events
  • Addendum to Recipe Book
  • Contact
  • Hints and tips for baking
  • Stannah Articles