I’m from Yorkshire so I can make lots of a Yorkshire breads. I love making bread of any kind and have tried many recipes from all over the world and there are still many ai haven’t baked yet.
This cider bread is made with Somerset Sheppy’s dry cider but you can use a local cider to your area.
This bread does take a little time but it is worth it , it’s almost like a rye sour dough , it keeps well. It can be served with cheese, in a sandwich or my favourite is to toast it and have it with Somerset butter and homemade Seville marmalade.
I like to weigh the liquid in my recipes as it is more accurate than a measuring jug.