Val Stones – The Cake Whisperer
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  • My Recipes
    • Spiced Marmalade Cake
    • Sticky Toffee Pudding
    • Cheese and Onion Tarts
    • Simnel Cake
    • Seville marmalade
    • Viennese Topped Mince Pies
    • Christmas Pudding
    • Sweet Mincemeat Ice Cream Christmas Cake
    • Festive gingerbread cookies
    • Halloween Spooky Brownies
    • Festive Mincemeat and Apple Squares
    • Strawberry and elderflower tart
    • Summer/Winter Puddings
    • Eve's Pudding
    • Spicy Chicken and Tomato Curry
    • Quick Bakes not using flour
    • Jamie Oliver’s Sourdough Starter
    • Buttermilk Scones
    • Sweet and Savoury Waffles
    • Spiced Cinnamon Cake
    • Christmas Pudding
    • Christmas Gingerbread Truffles
    • Tomato, Manchego cheese and basil savoury muffins
    • Piñata celebration cake
    • Cider Toffee Apple Cake
    • Sweet potato brownies
    • Elderflower and Lemon Cake
    • Carrot cake tray bake
    • Somerset Cider Bread
    • Somerset Easy Fruit Cake
    • Coconut Tarts
    • M&M Flapjacks
    • Rocky Roads
    • Raspberry Heart Friands
    • Seville Marmalade
    • Spiced Apple cake
    • Cheese and Onion Pasties
    • Holiday festive bakes
      • Festive Herby Sausage Rolls
      • Festive Mincemeat Cake
      • Quick and easy mincemeat
    • Meringues
    • Cheese Scones
    • Yorkshire Tea bread
    • Summer Fruit Tarts
    • Tear and Share Cheese herb and sun blush tomato bread
    • Friday Outrageous
    • Spiced tea cakes
    • Easter Biscuits
    • Best ever chocolate nut brownies
    • Rich Butter Biscuits
    • Oven Scones
    • Cherry and Coconut macaroons
    • Spelt and Ginger Biscuits
    • Banana Pecan Loaf
    • Virtuous cake
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Rocky Roads

When we had fund raising events at school my kind parents would bake and bring in their delicious bakes. One that was always popular was Rocky roads, and over the years I have developed the recipe to be as simple or as luxurious as I want it to be.

This recipe is the basic one but you can make it a bit special with a few additional ingredients. I like to use Mcvities Chocolate digestives but that’s my personal choice.

Makes approximately 12 - 16 pieces depending on how large or small you wish the pieces to be.

What you will need
A baking tray 30cm x 23cm and 4cm deep, you could use two brownie tins instead
A microwaveable bowl
A large bowl
A large plastic bag and a heavy rolling pin

Ingredients
230g golden syrup
250g unsalted butter chopped into cubes plus extra for greasing the baking trays
380g chocolate at least 35 %, chocolate chips are best as they melt more easily
2 x 500g packets of chocolate biscuits,milk or plain or simple digestive biscuits ( Graham crackers)
100g mini marshmallows

Topping
50g plain chocolate
50g M&M's

If you wish to make them a little differently you might use instead of the two packets of biscuits

1 packet 500g digestive biscuits plus
1 packet custard creams and
2 packets of Oreo cookies
You might also wish to replace some of the marshmallows with M&M's, raisins, chocolate chips, cherries or whatever you wish.
Method
Place golden syrup, cubed butter and chocolate into a bowl a microwaveable bowl.
Put the bowl in the microwave and set on low heat , microwave for 1 minute, stir and repeat twice more or until the ingredients have melted and combined.
Meanwhile place the biscuits in a large plastic bag and seal , use the rolling pin to crush the biscuits , not too small leaving some larger pieces. If you are using cream biscuits they will stick a little bit scrape the cream into the mixture it will be fine.
Pour the crushed biscuits into the large bowl.
Add the golden syrup mixture and stir in well until all combined.
Add the marshmallows and stir in well.

Grease the baking tray and stir hen pour in the biscuit mixture , use a palette knife to level off the mixture.
Sprinkle on the M&M's and press them into the biscuit mixture.
Leave to set.

Place the plain chocolate in a small bowl and microwave on medium heat for 2 bursts of 1 minute
Before all the chocolate is melted remove from the microwave and stir until the chocolate is melted, it’s not exactly tempering chocolate but it does let the chocolate have a shine.

Either using a disposable piping bag with the end snipped off drizzle chocolate over the top of the rocky roads.
Allow to set hard before cutting into squares or rectangles.

​Once set cut and store in an airtight box, they will keep well for 3 weeks or you can freeze them for up to 6 weeks.
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  • Home
  • My Recipes
    • Spiced Marmalade Cake
    • Sticky Toffee Pudding
    • Cheese and Onion Tarts
    • Simnel Cake
    • Seville marmalade
    • Viennese Topped Mince Pies
    • Christmas Pudding
    • Sweet Mincemeat Ice Cream Christmas Cake
    • Festive gingerbread cookies
    • Halloween Spooky Brownies
    • Festive Mincemeat and Apple Squares
    • Strawberry and elderflower tart
    • Summer/Winter Puddings
    • Eve's Pudding
    • Spicy Chicken and Tomato Curry
    • Quick Bakes not using flour
    • Jamie Oliver’s Sourdough Starter
    • Buttermilk Scones
    • Sweet and Savoury Waffles
    • Spiced Cinnamon Cake
    • Christmas Pudding
    • Christmas Gingerbread Truffles
    • Tomato, Manchego cheese and basil savoury muffins
    • Piñata celebration cake
    • Cider Toffee Apple Cake
    • Sweet potato brownies
    • Elderflower and Lemon Cake
    • Carrot cake tray bake
    • Somerset Cider Bread
    • Somerset Easy Fruit Cake
    • Coconut Tarts
    • M&M Flapjacks
    • Rocky Roads
    • Raspberry Heart Friands
    • Seville Marmalade
    • Spiced Apple cake
    • Cheese and Onion Pasties
    • Holiday festive bakes
      • Festive Herby Sausage Rolls
      • Festive Mincemeat Cake
      • Quick and easy mincemeat
    • Meringues
    • Cheese Scones
    • Yorkshire Tea bread
    • Summer Fruit Tarts
    • Tear and Share Cheese herb and sun blush tomato bread
    • Friday Outrageous
    • Spiced tea cakes
    • Easter Biscuits
    • Best ever chocolate nut brownies
    • Rich Butter Biscuits
    • Oven Scones
    • Cherry and Coconut macaroons
    • Spelt and Ginger Biscuits
    • Banana Pecan Loaf
    • Virtuous cake
    • Cookies and Biscuits
    • Tray Bakes
    • Sausage Rolls
    • Tea Time Favorites
    • Cupcakes
  • Val in the News
  • Make a Difference
  • Events
  • Addendum to Recipe Book
  • Contact
  • Hints and tips for baking
  • Stannah Articles