"I have been making this pudding for 40 years and it never fails to impress and it is so quick and easy to make ."
I've made a quick but delicious pudding for this evening, lemon sylabub. Recipe- half a jar good lemon curd , 2 teaspoons lemon juice , zest of a lemon , one glass white wine ( your choice), 500g double cream. Place all in a bowl and beat until thick and creamy, spoon into glasses or dishes . Decorate with raspberries, a leaf of mint for colour, a little more zest and a sprinkling of icing sugar . Place in the fridge to chill can be ready in an hour , longer is better . It freezers well and it makes an excellent standby pudding enjoy , time to make it before midnight □
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